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best cinnamon raisin bread recipe

We love it toasted with cream cheese or melted butter and it makes great french toast! This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. It was oh-so-wonderful. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Then roll it out in the other direction about 4 times as much. Cover the bowl with plastic wrap and rise in a warm, draft … The best way to keep this Crockpot cinnamon raisin bread moist is by keeping it in a paper bag. Ooooh. Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. Specifically, made with this cinnamon raisin bread. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Roll up tightly; the roll should be about 3 inches in diameter. Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. Filling. Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. I know that sounds strange, but it really works to keep the bread super soft and moist. Is there a better smell in the kitchen than the smell of homemade Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. It makes the best cinnamon toast ever. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins. If the top of the bread … The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts. We generally eat pretty good on weekends. I always feel so industrious and pioneer-like when I make bread from scratch like this. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread recipe . Sep 27, 2015 - This is the best Cinnamon Raisin Bread I've ever had! Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour. Cut the fruits and chocolate to the size we like them best. It really has a great consistency and smells WONDERFUL while baking. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. Remove the dough from the refrigerator and knead it as instructed in the cinnamon roll recipe, using plenty of flour on your rolling surface. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Moisten dough with 2 tablespoons milk. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Print the recipe. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. DIRECTIONS. Roll two of the dough out to the size of our baking tin. Mix together 3/4 cup sugar and 2 tablespoons It really has a great consistency and smells WONDERFUL while baking. Perfect for a side at breakfast or for a snack whenever. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Divide it in half and place the other half back in the fridge, covered, for another use (see the many recipes listed above). The first time I ever made homemade bread it was a cinnamon loaf like this. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Bake the bread for 20 minutes. Dec 31, 2016 - This is the best Cinnamon Raisin Bread I've ever had! Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Dissolve yeast in 1/2 cup warm water. Add the last 1/2 cup of flour and mix on low until the dough just comes together. Super easy to make with just a few ingredients! Mix the cinnamon, sugar, and water, and brush it over the loaf. Which makes it a country cinnamon swirl bread recipe. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all-purpose flour Directions Within an electric mixer using the dough Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. This brings back memories. Another option would be to keep the slow cooker yeast bread in a bread box. Several weekends ago I took my mom’s best country homemade bread recipe and turned it into a cinnamon swirl bread. Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) 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